Matcha Brownie: Gluten-free flour mix (rice flour, potato starch, tapioca, maize, buckwheat, raising agents (monophosphate, sodium bicarbonate, xanthan gum)), unrefined sugar, cocoa solids, cocoa powder, coconut milk, vegan margarine (rapeseed, palm, sunflower and linseed oils), beetroot, cacao nibs, raising agents, natural flavourings, salt.
Vegan white chocolate: (sugar, cocoa butter, rice flour, emulsifier (sunflower lecithin), organic matcha powder.
Hot Chocolate: Cocoa solids (60%), unrefined sugar, flavouring.
Gel Polish(es) - (AWMSCOLOR/Makartt)
- Acrylic copolymer 56%
- 2-hydroxethyl methacrylate 36%
- 2,3,6-Trimethylbenzoyldiphenylphosphine oxide
- Fumed silica
- Hydroxycyclohexyl phenyl ketone
ALLERGEN INFORMATION x Marisola Parlour
All Marisola Parlour products are made using plant-based ingredients and are vegan friendly. They also use gluten-free flour in all of their bakes.
Please note that products are made in a kitchen that handles wheat (gluten), eggs, dairy, peanuts and nuts which means that, despite all the care taken to avoid cross-contamination, we cannot guarantee that traces will not be found in these products.
Please do get in touch before ordering if you have specific allergen requirements.
