Chocolate Brownies: Gluten-free flour mix (rice flour, potato starch, tapioca, maize, buckwheat, raising agents (monophosphate, sodium bicarbonate, xanthan gum)), unrefined sugar, cocoa solids, cocoa powder, coconut milk, vegan margarine (rapeseed, palm, sunflower and linseed oils), beetroot, cacao nibs, raising agents, natural flavourings, salt.
Chocolate Coating: Vegan milk chocolate (Organic Cane Sugar, Organic Cocoa Butter, Organic Rice Powder, Organic Cocoa Paste, Organic Vanilla Extract, Cocoa Solids: 45% Minimum, Freeze-dried Raspberries.
Single Origin Yirgacheffe Coffee: 100% Ground Arabica Beans
Gel Polish(es) - (AWMSCOLOR/Makartt)
- Acrylic copolymer 56%
- 2-hydroxethyl methacrylate 36%
- 2,3,6-Trimethylbenzoyldiphenylphosphine oxide
- Fumed silica
- Hydroxycyclohexyl phenyl ketone
ALLERGEN INFORMATION x Marisola Parlour
All Marisola Parlour products are made using plant-based ingredients and are vegan friendly. They also use gluten-free flour in all of their bakes.
Please note that products are made in a kitchen that handles wheat (gluten), eggs, dairy, peanuts and nuts which means that, despite all the care taken to avoid cross-contamination, we cannot guarantee that traces will not be found in these products.
Please do get in touch before ordering if you have specific allergen requirements.
